A Guide to Pairing Cognac with Food
Cognac The diversity and richness of its aromas is the key to its world-famous appeal
Find the Cognac recipe that corresponds you
Two basics are worth knowing for all Cognac novices and enthusiasts
Ready to dive into the world of Cognac bartending? This guide is here to help you kick off your adventure and discover the wonderful flavors of Cognac.
Whether you are a neophyte or a cocktail aficionado, discover our creations magnified by the aromatic bouquet of cognac.
Encounter with an aesthete in love with ultra-sophisticated cocktails.
Le Boudoir is a private underground Brooklyn bar inspired by Marie-Antoinette that shows just how fascinating France can be. Once in the bar, we are shown a hidden door that leads to a small staircase and an intimate antechamber.
You’ve heard of “food pairing”, the art of combining two flavors that we would not necessarily have thought of bringing together? We discovered food and cognac pairing when we dined at Matsuhisa, the gourmet Japanese restaurant at the Royal Monceau Raffles Paris. A chic and trendy establishment with Nobu, the famous chef, at the helm.