There are many ways to drink Cognac. Whether classic or innovative, these two basics are worth knowing for all Cognac novices and enthusiasts.

Copyright BNIC / Aurelien TERRADE

"Young" Cognac: Try mixing it

 

Young Cognac, such as V.S and V.S.O.P, are suitable for drinking as aperitifs or mixed. More often than not, people add ginger ale or tonic water to make a simple glass of mixed Cognac as an aperitif to begin a meal.

Ginger ale, slightly spicy, combines well with Cognac flavor to create a persisting and distinctive finish. Adding Coke to "young" Cognac, on the other hand, is also one of the popular drinking methods among young people. Adding tonic water or iced tea is another innovative method to create a refreshing drink. You can also try to make more advance cocktails with Cognac, which brings the drinker a more surprising taste experience.

Aged Cognac: Enjoy by itself

 

The rich and subtle flavors of aged Cognac, such as X.O. or older Cognac, require a process to taste slowly. The aged Cognac, therefore, is more suitable for an after-dinner drink, without adding too much "embellishment", since the flavor itself has enough layers to enjoy, requiring a serene moment to appreciate its rich nature.

 

There is no need to add water or ice to taste aged Cognac, which can affect people's perception of its flavor. A glass of neat aged Cognac can be a memorable tasting experience for novices.

Copyright BNIC / Aurelien TERRADE