In the early spring,
when the cold has not yet subsided.
Try the following cocktail recipe
to warm up your mind and body?

 

With the street view outside the window.
Holding a hand-made Cognac cocktail
in a warm room.
To start well the New Year

Mint Tulip

The aroma of mint is captivating. A glass of “Mint Tulip”, with your favorite movie and snack, is how you enjoy a wonderful moment.

 

Ingredients

60 ml of Cognac VSOP - 60 ml

2 drops of Angostura bitters

10-15 ml of syrup

8-10 fresh mint leaves

 

Steps

Step 1 Mash the mint leaves. Mix mint leaves, syrup, and Angostura bitters.

Step 2 Fill the glass with crushed ice and add the Cognac.

Step 3 Shake gently, garnish with some mint leaves, and enjoy.

Pink Life

Make a “Pink Life” for your lover to further enhance the mood of this romance. This is where the amorousness of early spring begins!

Ingredients

20 ml Cognac VSOP

10 ml raspberry liqueur

90 ml dry Champagne

1 raspberry

Steps

Step 1 Pour in Cognac and liqueur.

Step 2 Add a refreshing champagne to blend.

Step 3 Garnish with a raspberry.

 

 

Alexander

 

The taste is fresh and smooth, satisfying your palate. Easy to make, Alexander is just perfect for showing off your new bartending skills to your friends at a party.

 

Ingredients

30 ml cognac

20 ml brown cocoa liqueur

 20 ml liquid cream

a pinch of nutmeg, 5-6 ice cubes

Steps

Step 1 Put ice, cognac and the rest of the ingredients into the shaker

Step 2 Close the shaker and shake until the walls become icy

Step 3 Strain and pour into a glass (place the ice strainer on top of the glass)

Step 4 Sprinkle a pinch of nutmeg powder