Q1

The «Angel’s Share» describes:

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It is the evaporation of the alcohol, during their ageing in oak casks.
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Q2

Cognac is produced:

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In the south-west of France in a region delimited by the decree of May 1st, 1909.
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Q3

A VSOP cognac is obtained from a
blend of eaux-de-vie with a
minimum ageing of:

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The youngest eau-de-vie will be at least 4 years old in a cognac VSOP.
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