Mentioning Cognac, many people often picture it as the “final touch” of a meal, which should be best enjoyed slowly in the quiet of the night. But true connoisseurs know: the magic of Cognac lies in its ability to dance with a wide array of ingredients. From delicate seafood to rich cheeses, Cognac becomes a masterful flavor enhancer, rewriting the tasting notes of every dish it touches.

A Symphony of Fruity Aromas

Fresh pineapples release a full, juicy sweetness — bright and fragrant. When aged Cognac’s oaky aroma joins the mix, that once-simple sweetness begins to unfold in rich and layered elegance. As caramel-glazed pineapples arrive at the table, Cognac’s natural notes of mango and coconut gently embrace them. A touch of acidity then joins, subtly offsets the cloying sweetness— leaving only freshness and honeyed elegance, as sweetness and sourness dance delicately between your tongue and teeth.

Photo: Copyright BNIC / Gabriel Chatenet Photographe

Layers of Aromatic Richness Unfold

When a slice of baguette is spread with butter, the delicate flavour of Cognac shines even brighter against the warm aroma of wheat. Rich cheeses meet Cognac’s acidity, instantly lifting the palate with a touch of freshness; creamy dairy and nutty aromas then awaken the deeper layers of oak and spice flavours within the Cognac. Add a slice of savoury ham, and its richness is gently balanced by the Cognac, while its umami plays in harmony with Cognac’s fruity aromas. With each bite, new layers of flavours unfold in graceful succession.

Photo: Copyright BNIC / Gabriel Chatenet Photographe

A Touch of Acidity to Brighten the Palate

As a remarkable “flavour enhancer”, Cognac pairs naturally with savoury, umami-rich foods. For example, chilled oysters — as their briny umami melts on the tongue, Cognac’s acidity gently cuts through the richness, lifting and intensifying the seafood’s natural umami. When paired with a well-aged Cognac, its round, mellow texture brings a softer elegance to the oyster’s umami.

Photo: Copyright BNIC / Gabriel Chatenet Photographe

Cognac never overpowers the natural taste of ingredients — instead, its acidity, fruitiness, and tannins help elevate and accentuate the flavors of the dishes. At your next meal, why not explore these pairings and discover the delightful harmony between Cognac and cuisines?