As the temperature rises, the palate begins to crave something new—fresh, crisp and bright, with hints of fruit and herbs.This spring, why not rediscover Cognac in a different way?

The crisp texture and toasty aroma of popcorn bring a lively rhythm to the palate, while the rounded body of Cognac—with notes of oak and caramel—adds layers and depth to this lightness. A fresh VS or VSOP is perfect for relaxed spring evenings, while the deeper, more refined character of an XO lends extra warmth and companionship to a movie night. Between the crunch and the aroma of the spirit, Cognac finds a more relaxed, everyday expression.

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If popcorn is the easy pairing, then this cocktail is the colour of spring itself. The tropical sweetness of pineapple, the bright lift of lime, and the fresh herbal note of sage bring out a vibrant, refreshing side of Cognac. The result is a drink made for a spring afternoon—between sunshine and a gentle breeze, the structure remains balanced, while the flavours feel brighter and more alive.

Recipe:

• 60ml Cognac
• 60ml pineapple juice
• 15ml sage syrup
• 15ml fresh lime juice
• Fresh sage, for garnish

Spring doesn’t change Cognac’s character—it simply invites it to be rediscovered: lighter pairings, brighter flavours, and many more possibilities waiting to be explored！