Congac France

2025.12.16

The Multifaceted Flavour Expressions of Cognac | Flavors

Discover Cognac’s three signature aromas
Cinnamon, Passion Fruit, and Rose

Within the amber glow of a glass of Cognac lie a variety of distinct yet equally captivating aromas. They come from time, from the land, and from the dialogue between oak and spirit — some warm and spicy, some fresh and lively, others soft and floral, each with its own character. As you dive into the aromas in the glass, you’ll discover that the world of Cognac flavours is far more expansive than imagined.

Today, let us explore three of Cognac’s signature aromas — Cinnamon, Passion Fruit, and Rose — and discover how they express themselves in the glass.

Warm and Spicy: Cinnamon

Unlike most aromas derived directly from fruit, the scent of cinnamon in Cognac develops during the aging process through its contact with the oak barrel. As a result, this aroma can vary depending on the type of cask and the conditions in which the spirit is aged. In more humid cellars conductive to the development of spice, cinnamon often appears alongside other notes: tonka bean, mature vanilla, and even hints of liquorice. Cinnamon aroma is mainly found in Cognacs aged 20 years or more, adding a layer of mysterious depth to the spirit.

Tropical Vibrance: Passion Fruit

The aroma of passion fruit often reveals itself through a fusion of the silky sweetness of apricot and the roundness of peach — fresh and elegant, yet full of vitality. This scent is mainly found in young and light Cognacs. Interestingly, as the spirit continues to age, this tropical note may quietly fade, and reappear at unexpected moments, adding dynamic variation to the overall flavour of the Cognac.

Elegant Bloom: Rose

Rose is often associated with “delicacy” and “subtlety”, so when it appears in Cognac, it brings a surprising touch of surprise and a delicate floral nuance. This rare note of old rose is generally found in eaux-de-vie aged 15 to 20 years, where it mingles with gentle citrus aromas, giving the floral scent a sense of clarity and layers. In Cognac’s Grande Champagne and Borderies regions, which are renowned for their aromatic fineness, this floral note is more common.

The warm spice of cinnamon, the light freshness of fruit, the gentle elegance of floral notes — have you ever encountered them in Cognac? Each of these distinctive flavours contributes to the rich and captivating aromatic spectrum of Cognac. Every note is a gift from time and terroir; every flavour detail deserves to be savoured.

Aroma Wheel Analysis

Cognac The diversity and richness of its aromas is the key to its world-famous appeal