When discussing pairing food with Cognac,

it's easy to think about the cliché of enjoying it as a robust after-dinner drink.

But for French people who are well-versed in food and spirit, pairing Cognac with a meal is always a delightful experience !

Today, let's explore how France, the birthplace of Cognac, recommends pairing it with diverse cuisines to create an extraordinary culinary journey.

Cognac VS Delicatessen

The French are renowned globally for their culinary expertise and mastery. With precise control over ingredients and cooking techniques, they create distinct flavors that are quintessentially French.

On the French table, a young V.S. Cognac is paired with smoky and spicy beef jerky, allowing the vibrant and refreshing cognac to complement the subtle yet intense flavors of the jerky. However, when the French indulge in fatty meat sauces, meat pies, and meatballs, they opt for the more mature X.O., a full-bodied Cognac that harmonizes beautifully with the aromatic and rich meat delicacies.

Additionally, when the French indulge in spicy and robust salami or savor aromatic, thinly sliced ham, they pour themselves a glass of smooth V.S.O.P Cognac. Its moderate tannins perfectly complement the meat's rich fat content, resulting in a harmonious blend of flavors between the food and the Cognac.

Cognac VS dessert

Chocolate and cheese are two common staples on the French dinner table.



Cognac is a versatile complement to a wide range of cheeses. The distinctively textured blue cheese can be enjoyed alongside various types of Cognac, each offering a different level of flavor interaction. Tangy goat cheese, on the other hand, pairs excellently with well-aged cognacs. As for chocolate, a beloved delicacy in France, it harmonizes beautifully with Cognac. Sweeter and creamier white chocolate pairs well with V.S Cognac, while the more intense and bitter dark chocolate complements X.O Cognac.

In addition, the French often pair Cognac with desserts such as French apple tart, crème brûlée, and Chelsea bread. These sweet treats beautifully complement the flavors of Cognac and create a delightful culinary experience.

Choose a bottle of your favorite Cognac,

serve it alongside your preferred French meal,

and savor the experience!

Enjoy and have a great time!